The surgeon general"s report on nutrition and health
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The surgeon general"s report on nutrition and health by United States. Public Health Service. Office of the Surgeon General

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Published by for sale by the Supt. of Docs., U.S. G.P.O. in Washington, D.C .
Written in English

Subjects:

  • Public health -- United States.,
  • Nutrition -- Study and teaching -- United States.,
  • Nutritionally induced diseases -- United States.,
  • Diet -- United States.

Book details:

Edition Notes

Statement[C. Everett Koop]
SeriesDHHS publication -- no. (PHS) 88-50211.
ContributionsKoop, C. Everett 1916-, United States. Public Health Service. Office of the Surgeon General.
The Physical Object
Paginationxiii, 78 p. ;
Number of Pages78
ID Numbers
Open LibraryOL14478938M

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The Surgeon General's report on nutrition and health [Anonymous] on privolie.com *FREE* shipping on qualifying privolie.com Anonymous. Apr 21,  · texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) The Surgeon General's report on nutrition and health, by United States. Public Health Service. Office of the Surgeon General. Publication date Topics Nutrition, Pages: The Surgeon General's Report on Nutrition and Health on privolie.com *FREE* shipping on qualifying privolie.comcturer: USGPO. The first Surgeon General's report on nutrition and health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and.

The Report's main major conclusion is that over-consumption of certain dietary components is now a major concern for Americans. While many food factors are involved, chief among them is the disproportionate consumption of foods high in fats, often at the expense of foods high in complex carbohydrates and fiber that may be more conducive to health.". Oct 06,  · Despite its title, this is not a report on nutrition and health. It is, as Surgeon General Koop states in his introductory comments, a report "primarily on the relationship of diet to the occurrence of chronic diseases," prepared "for nutritional policymakers."Author: Alfred E. Harper. Aug 23,  · Published since , Public Health Reports (PHR) is the official journal of the U.S. Surgeon General and the U.S. Public Health Service. Read peer-reviewed articles and “Surgeon General Perspectives” on important national public health issues. The Spotlight on Opioids assembles opioid-related information from the Surgeon General’s Report on Alcohol, Drugs, and Health into one document to better inform the general public, especially family and friends of people with an elevated risk of opioid overdose, opioid misuse, and/or opioid use disorder. Read the Spotlight on Opioids (PDF | 2 MB).

This special edition of the Surgeon General's report on Nutrition and health shows you why America was stunned by its findings. The report reveals how our diets play a crucial role in this nation's leading causes of death heart disease, cancer, stroke, and diabetes. Nestle, M (ed.) , The surgeon general's report on nutrition and health: Publ. No (PHS) U.S. Government Printing Office, Washington privolie.com by: The Healthy People goals for the nation's health have recognized the importance of physical activity and have included physical activity goals. The Dietary Guidelines for Americans, the basis of the federal government's nutrition-related programs, included physical activity guidance to maintain and improve weight - 30 minutes or more. As described in Chapters 1 and 2, the term dietary recommendations is used throughout this report to refer as a group to the dietary advice in (1) the Diet and Health report of the Food and Nutrition Board of the National Academy of Sciences, (2) The Surgeon General's Report on Nutrition and Health, and (3) the Dietary Guidelines for Americans.